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Grasshopper Pie

4

140 min

Grasshopper Pie

Grasshopper Pie Photo 1

Category

Pie Recipes

Time

140 min

Serving

8 persons

Calories

568

Rating

4.00★ (78)

Cuisine

Author: Victoria Buriak
This grasshopper pie is fluffy, minty, cool, and creamy with a chocolate sandwich cookie crust. It's easy to prepare and has a festive color.

Ingredients

  • chocolate sandwich cookies: 25 piece
  • butter: 0.5 cup (melted)
  • marshmallow fluff: 2 cups
  • creme de menthe liqueur: 0.25 cup
  • whipping cream: 2 cups

Metric Conversion

Stages of cooking

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  1. Gather all ingredients.
    Grasshopper Pie Photo 2
  2. Crush cookies and set aside 1/4 cup of crumbs. Place remaining crumbs in a medium bowl and mix in melted butter; press mixture firmly into the bottom and sides of a 9-inch springform pan.
    Grasshopper Pie Photo 3
  3. Mix marshmallow fluff and crème de menthe together in a large mixing bowl until smooth.
    Grasshopper Pie Photo 4
  4. Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form; fold into marshmallow mixture.
    Grasshopper Pie Photo 5
  5. Pour mixture into prepared crust and sprinkle reserved cookie crumbs on top. Freeze until firm, at least 2 hours. Remove from freezer 20 minutes before serving to soften slightly.
    Grasshopper Pie Photo 6

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