Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Caramel Corn IV

4

45 min

Caramel Corn IV

Caramel Corn IV Photo 1

Time

45 min

Serving

8 persons

Calories

300

Rating

4.00★ (160)

Cuisine

Author: Victoria Buriak
This recipe is super simple to make, yet will make all the nibblers think that you spent long hours slaving over it.

Ingredients

  • unpopped popcorn: 1 cup
  • vegetable oil: 2 Tbsp
  • packed brown sugar: 0.75 cup
  • butter: 6 Tbsp
  • light corn syrup: 3 Tbsp
  • salt: 0.25 tsp
  • baking soda: 0.25 tsp
  • vanilla extract: 0.25 tsp

Metric Conversion

Stages of cooking

Caramel Corn IV Photo 21
Caramel Corn IV Photo 32
Caramel Corn IV Photo 43
Caramel Corn IV Photo 54
  1. Preheat oven to 300 degrees F(150 degrees C).
    Caramel Corn IV Photo 2
  2. In a large pot, heat oil over high heat. Add the unpopped popcorn. Moving the pan constantly, pop the corn. Remove from heat, place in a large baking pan, and keep warm in the preheated oven. Discard unpopped kernels.
    Caramel Corn IV Photo 3
  3. Mix sugar, butter, corn syrup, and salt into a large saucepan. Cook over medium heat, stirring until mixture starts to boil. Continue cooking for 5 minutes without stirring.
    Caramel Corn IV Photo 4
  4. Remove from heat. Stir in baking soda and vanilla. Pour over the popped popcorn. Stir popcorn until evenly coated. Bake for 25 to 30 minutes in the preheated oven, stirring every 10 minutes. Remove from pan and put into a large bowl to cool.
    Caramel Corn IV Photo 5

How did you like this article?

You may also like