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Lovely Lisa's Sweet and Salty Caramel Popcorn

4

50 min

Lovely Lisa's Sweet and Salty Caramel Popcorn

Lovely Lisa's Sweet and Salty Caramel Popcorn Photo 1

Time

50 min

Serving

32 persons

Calories

266

Rating

4.00★ (4)

Cuisine

Author: Victoria Buriak
Anyone that has been to the movie theatre with me has tasted popcorn and red licorice together and has appreciated the flavours as much as I have! I am definitely a candy novice, but this recipe is so easy and the results are fantastic! My guy and I have worked together to perfect this recipe and have given it for gifts to all our friends and family this year! Enjoy!

Ingredients

  • baking soda: 1 tsp
  • vanilla extract: 2 tsp
  • vegetable oil: 1 Tbsp (or as needed)
  • unpopped popcorn: 1 cup
  • strawberry licorice twists (such as Twizzlers®): 1 cup (chopped)
  • broken small pretzels: 2 cups
  • ½ cups brown sugar: 2 piece
  • butter: 2 cups
  • light corn syrup: 1 cup
  • cream of tartar: 1 tsp
  • sea salt: (to taste)

Metric Conversion

Stages of cooking

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  1. Line 2 large baking sheets with parchment paper. Measure baking soda and vanilla extract into separate small bowls; set aside.
    Lovely Lisa's Sweet and Salty Caramel Popcorn Photo 2
  2. Heat vegetable oil in a large saucepan; add popcorn, cover, and cook, shaking often, until fully popped, about 5 minutes. Transfer popcorn to a large roasting pan using a strainer or your hands, leaving unpopped kernels in the saucepan. Distribute chopped licorice and broken pretzels evenly over popcorn.
    Lovely Lisa's Sweet and Salty Caramel Popcorn Photo 3
  3. Bring the brown sugar, butter, corn syrup, and cream of tartar to a boil in a heavy pot, stirring constantly. Place a candy thermometer into the caramel mixture, and continue boiling, stirring constantly, until mixture reaches 265 degrees F (129 degrees C), about 10 minutes.
    Lovely Lisa's Sweet and Salty Caramel Popcorn Photo 4
  4. Remove caramel from heat. Stir vanilla and baking soda into the caramel; it will foam and rise slightly. Pour hot caramel over popcorn mixture, stirring gently to coat evenly. Spread the popcorn mixture loosely onto the prepared baking sheets. Season to taste with sea salt; set aside to cool, about 20 minutes.
    Lovely Lisa's Sweet and Salty Caramel Popcorn Photo 5
  5. Break popcorn mixture into chunks. Store in airtight bags or containers.
    Lovely Lisa's Sweet and Salty Caramel Popcorn Photo 6

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