A simple but delicious treat. Using both butter and margarine is important.
Ingredients
- butter: 0.5 cup
- margarine: 0.5 cup
- brown sugar: 1 cup
- graham crackers, broken into rectangles: 24 piece
- pecans: 1 cup (chopped)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil.
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Melt butter and margarine together in a saucepan; stir brown sugar into butter mixture until dissolved; bring to a boil, reduce heat to medium, and cook at a boil until caramelized, about 2 minutes.
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Spread graham crackers in a single layer onto prepared aluminum foil. Pour butter mixture over graham crackers. Sprinkle pecans over the crackers.
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Bake in preheated oven until topping begins to solidify, about 12 minutes. Let crackers cool before breaking into pieces to serve.
