A smooth and deliciously-flavored fudge. You could also use walnuts instead of pecans. A co-worker shared this wonderful recipe with me and the entire office loved it!
Ingredients
- butter: 0.5 cup
- brown sugar: 0.5 cup
- white sugar: 0.5 cup
- salt: 0.125 tsp
- heavy whipping cream: 0.5 cup
- vanilla extract: 1 tsp
- confectioners' sugar: 2 cups
- pecans: 1 cup (chopped)
Metric Conversion
Stages of cooking
-
Butter an 8-inch square baking pan.
-
Combine butter, brown sugar, white sugar, and salt in a saucepan; pour in cream. Bring to a boil, stirring until butter melts and sugar is dissolved. Let mixture boil, stirring often, for 5 minutes.
-
Remove saucepan from heat; add vanilla extract and mix well. Stir in confectioners' sugar until smooth. Fold pecans into fudge.
-
Pour fudge into prepared pan and cool until firm, 1 to 2 hours. Cut into 1-inch squares.
