Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Caramel Pecan Pie

4

0 min

Caramel Pecan Pie

Caramel Pecan Pie Photo 1

Category

Pie Recipes

Time

0 min

Serving

8 persons

Calories

536

Rating

4.00★ (787)

Cuisine

Author: Victoria Buriak
Buttery caramel candies team up with nutty pecans in this caramel pecan pie that's full of flavor and perfect for your Thanksgiving table. Enjoy this caramel-flavored holiday classic either hot or cold, with a generous dollop of whipped cream or a scoop of vanilla ice cream.

Ingredients

  • unbaked pie crust: 1 piece (9 inch)
  • individually wrapped caramels, unwrapped: 36 piece
  • unsalted butter: 0.25 cup
  • milk: 0.25 cup
  • white sugar: 0.75 cup
  • eggs: 3 piece
  • vanilla extract: 0.5 tsp
  • salt: 0.25 tsp
  • pecan halves: 1 cup

Metric Conversion

Stages of cooking

Caramel Pecan Pie Photo 2 1
Caramel Pecan Pie Photo 3 2
Caramel Pecan Pie Photo 4 3
Caramel Pecan Pie Photo 5 4
Caramel Pecan Pie Photo 6 5
  1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C.) ALLRECIPES / BAHAREH NAITI
    Caramel Pecan Pie Photo 2
  2. Combine caramels, butter, and milk in a saucepan over low heat. Cook, stirring frequently, until caramels are melted and mixture is smooth, 10 to 15 minutes. Remove from the heat and set aside. ALLRECIPES / BAHAREH NAITI
    Caramel Pecan Pie Photo 3
  3. Mix together sugar, eggs, vanilla, and salt in a large bowl. Gradually mix in the melted caramel mixture, then stir in pecans. Pour filling into unbaked pie crust. ALLRECIPES / BAHAREH NAITI
    Caramel Pecan Pie Photo 4
  4. Bake in the preheated oven until pastry is golden brown, 45 to 50 minutes. Remove from the oven and let set on a wire rack until filling is firm, about 15 minutes. ALLRECIPES / BAHAREH NAITI
    Caramel Pecan Pie Photo 5
  5. Serve and enjoy! ALLRECIPES / BAHAREH NAITI
    Caramel Pecan Pie Photo 6

How did you like this article?

You may also like