You will enjoy making this traditional pecan pie as much as you will enjoy eating a slice.
Ingredients
- unbaked pie crust: 1 piece (9 inch)
- eggs: 3 piece (beaten)
- dark corn syrup: 1 cup
- white sugar: 1 cup
- butter: 0.25 cup (melted)
- vanilla extract: 1 tsp
- pecan halves: 1 cup
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C).
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Beat together the eggs, corn syrup, sugar, butter and vanilla.
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Arrange pecans in bottom of pie crust and pour mixture over.
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Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. Allow to cool before slicing.
