This cardamon maple salmon recipe has the flavors of India with a maple twist. The flavor is exceptional, delicious, and unique. Orange zest may be added for an extra flavor twist.
Ingredients
- ½ teaspoons salt: 1 piece
- paprika: 1 tsp
- ground cardamom: 1 tsp
- ground coriander: 1 tsp
- ground black pepper: 0.5 tsp
- grapeseed oil: 0.25 cup
- maple syrup: 2 Tbsp
- salmon fillet: 1 piece (2 pound, cut into 3-inch pieces)
Metric Conversion
Stages of cooking
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Stir salt, paprika, cardamom, coriander, and black pepper together in a bowl. Add oil and maple syrup; stir until evenly combined.
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Preheat a nonstick frying pan over medium-high heat.
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Dredge salmon pieces through maple syrup mixture until evenly coated on all sides.
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Cook salmon in the preheated pan until fish flakes easily with a fork, 5 to 7 minutes per side.
