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Lemon Rosemary Salmon

4

30 min

Lemon Rosemary Salmon

Lemon Rosemary Salmon Photo 1

Time

30 min

Serving

2 persons

Calories

257

Rating

4.00★ (454)

Cuisine

Author: Victoria Buriak
This rosemary and lemon salmon is the perfect romantic dinner for two when served with an Oregon Pinot Noir, crusty bread, wild rice, and salad.

Ingredients

  • lemon: 1 piece (sliced)
  • sprigs fresh rosemary: 4 piece
  • salmon fillets, bones and: 2 piece (skin removed)
  • coarse salt: (to taste)
  • olive oil: 1 Tbsp (or as needed)

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Stages of cooking

Lemon Rosemary Salmon Photo 21
Lemon Rosemary Salmon Photo 32
Lemon Rosemary Salmon Photo 43
  1. Preheat the oven to 400 degrees F (200 degrees C).
    Lemon Rosemary Salmon Photo 2
  2. Arrange half the lemon slices in a single layer in a baking dish. Layer with 2 sprigs rosemary, and top with salmon fillets. Sprinkle salmon with salt, layer with remaining rosemary sprigs, and top with remaining lemon slices. Drizzle with olive oil.
    Lemon Rosemary Salmon Photo 3
  3. Bake 20 minutes in the preheated oven, or until fish is easily flaked with a fork.
    Lemon Rosemary Salmon Photo 4

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