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Balsamic-Glazed Salmon Fillets

4

30 min

Balsamic-Glazed Salmon Fillets

Balsamic-Glazed Salmon Fillets Photo 1

Time

30 min

Serving

6 persons

Calories

288

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
This balsamic salmon recipe features a balsamic vinegar glaze made with garlic, honey, white wine, and Dijon mustard that makes baked salmon fillets taste extraordinary.

Ingredients

  • aluminum foil:
  • nonstick cooking spray:
  • garlic: 4 clove (minced)
  • balsamic vinegar: 0.33333 cup
  • Dijon mustard: 4 tsp
  • honey: 1 Tbsp
  • white wine: 1 Tbsp
  • salt and pepper: (to taste)
  • salmon fillets: 6 piece (5 ounce)
  • fresh oregano: 1 Tbsp (chopped)

Metric Conversion

Stages of cooking

Balsamic-Glazed Salmon Fillets Photo 21
Balsamic-Glazed Salmon Fillets Photo 32
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Balsamic-Glazed Salmon Fillets Photo 5 4
  1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, then spray with nonstick cooking spray.
    Balsamic-Glazed Salmon Fillets Photo 2
  2. Coat a small saucepan with nonstick cooking spray; place over medium heat. Cook and stir garlic in the hot pan until soft, about 3 minutes. Stir in balsamic vinegar, mustard, honey, white wine, salt, and pepper. Simmer, uncovered, until slightly thickened, about 3 minutes.
    Balsamic-Glazed Salmon Fillets Photo 3
  3. Arrange salmon fillets on the prepared baking sheet. Brush fillets with balsamic glaze; sprinkle with oregano.
    Balsamic-Glazed Salmon Fillets Photo 4
  4. Bake in the preheated oven until flesh flakes easily with a fork, 10 to 14 minutes. Brush fillets with remaining glaze; season with salt and pepper. Use a spatula to transfer fillets to a serving platter, leaving the skin behind on the foil. Kristin Brewer
    Balsamic-Glazed Salmon Fillets Photo 5

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