My friend Carol is a wonderful cook, and this recipe is a '10.' By far the best chicken salad I have tasted.
Ingredients
- mayonnaise: 0.5 cup
- salt: 0.5 tsp
- poultry seasoning: 0.75 tsp
- onion powder: 0.25 tsp
- garlic powder: 0.25 tsp
- ground black pepper: 0.25 tsp
- lemon juice: 1 Tbsp
- diced, cooked chicken breast meat: 3 cups
- celery: 0.5 cup (finely chopped)
- green onions: 0.5 cup (chopped)
- water chestnuts: 1 can (8 ounce can, chopped)
- ½ cups diced Swiss cheese: 1 piece
- ½ cups halved green grapes: 1 piece
Metric Conversion
Stages of cooking
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In a medium bowl, whisk together the mayonnaise, salt, poultry seasoning, onion powder, garlic powder, pepper, and lemon juice.
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In a large bowl, toss together the chicken, celery, green onions, water chestnuts, Swiss cheese, and grapes. Add the mayonnaise mixture, and stir to coat. Chill until serving.
