This tuna avocado salad recipe is really quick and easy to make — not to mention that it is loaded with benefits and nutrients that are perfect for a daily snack. It's best served cold.
Ingredients
- medium avocados: 2 piece
- light tuna (such as Century®): 1 can (5 ounce can)
- tomatoes: 2 piece (chopped)
- fresh cilantro: 1 Tbsp (to taste, chopped)
- ground black pepper: 0.5 Tbsp
- pinch chili powder: 1 piece (to taste)
- salt: (to taste)
Metric Conversion
Stages of cooking
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Scoop out avocado contents and place in a bowl. Set aside shells.
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Mix in tuna, tomatoes, cilantro, pepper, chili powder, and salt. Divide mixture between shells to serve.
