In this down-to-earth, easy to put together cobbler, chocolate and cherries are an irresistible combination. This dessert is great served warm topped with vanilla ice cream.
Ingredients
- ½ cups all-purpose flour: 1 piece
- white sugar: 0.5 cup
- baking powder: 2 tsp
- salt: 0.5 tsp
- butter: 0.25 cup
- chocolate chips: 1 cup
- egg: 1 piece
- milk: 0.25 cup
- cherry pie filling: 1 can (21 ounce can)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Coat a 2 quart casserole dish with vegetable cooking spray. Melt chocolate chips in a measuring cup in the microwave, stirring every 20 seconds until smooth. Let stand for 5 minutes to cool slightly.
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In a medium bowl, stir together the flour, sugar, baking powder, and salt. Cut in butter until the dough is a uniform crumbly texture. Beat the egg into the melted chocolate chips, then stir the milk in. Pour the chocolate mixture into the dry ingredients, and stir until well blended.
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Pour the cherry pie filling in an even layer in the bottom of the greased casserole dish. Drop spoonfuls of the chocolate batter over the cherries in a random pattern.
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Bake for 40 to 45 minutes in the preheated oven, until top crust is not doughy when lifted. Serve warm.
