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Sweet Dark Cherry Cobbler

4

55 min

Sweet Dark Cherry Cobbler

Sweet Dark Cherry Cobbler Photo 1

Time

55 min

Serving

8 persons

Calories

220

Rating

4.00★ (17)

Cuisine

Author: Victoria Buriak
You can try several variations of this, like using blueberries instead of cherries. Serve warm with ice cream.

Ingredients

  • white sugar: 0.5 cup
  • cornstarch: 2 Tbsp
  • ground cinnamon: 0.5 tsp
  • water: 0.75 cup
  • bag frozen pitted dark sweet cherries: 1 piece (12 ounce, thawed)
  • butter: 1 Tbsp
  • all-purpose flour: 1 cup
  • white sugar: 0.25 cup (divided)
  • baking powder: 2 tsp
  • salt: 0.5 tsp
  • milk: 0.5 cup
  • shortening: 3 Tbsp

Metric Conversion

Stages of cooking

Sweet Dark Cherry Cobbler Photo 21
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  1. Preheat oven to 400 degrees F (200 degrees C). Grease an 8-inch square baking dish.
    Sweet Dark Cherry Cobbler Photo 2
  2. Combine 1/2 cup sugar, cornstarch, and cinnamon in a large saucepan; stir in water until mixture is smooth. Add cherries and butter to sugar mixture and bring to a boil; cook and stir until cherry mixture is thickened, about 2 minutes. Pour cherry filling into the prepared baking dish.
    Sweet Dark Cherry Cobbler Photo 3
  3. Mix flour, 2 tablespoons sugar, baking powder, and salt in a bowl; cut in shortening using a pastry blender until mixture resembles coarse crumbs. Stir milk into flour mixture until topping is just moistened. Drop topping by spoonfuls over cherry filling; sprinkle remaining 2 tablespoons sugar over topping.
    Sweet Dark Cherry Cobbler Photo 4
  4. Bake in the preheated oven until topping is golden brown, 30 to 35 minutes.
    Sweet Dark Cherry Cobbler Photo 5

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