Old-fashioned carrot Jell-O salad made with lemon and pineapple. Grandma didn't specify the amount of carrots. You probably can't use too much!
Ingredients
- lemon flavored Jell-O® mix: 1 pack (6 ounce pack)
- pineapple: 1 can (20 ounce can, drained with juice reserved, crushed)
- carrots: 4 piece (shredded)
Metric Conversion
Stages of cooking
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In a large bowl, prepare lemon gelatin according to package directions using reserved pineapple juice in place of some of the water. Refrigerate until thickened, about 1 hour.
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When gelatin has thickened, stir in pineapple and shredded carrot. Cover and refrigerate until set, at least 4 hours.
