Time
15 min
Serving
6 persons
Calories
0
Carrot waffles are absolutely amazing. They are colorful, bright and law in calories, so you may cook them if you are keeping diet. You can make them sweet or not, both variants are tasty and interesting.
Ingredients
- vegetable oil: 70 ml
- flour: 4 Tbsp
- semolina: 3 Tbsp
- turmeric: 0.5 tsp
- orange: 1 piece (you\'ll need its peel)
- baking powder: 0.5 tsp
- yogurt: 3 Tbsp
- egg: 1 piece
- salt: 1 pinch
- sugar: 0.5 cup
- carrots: 350 g
Metric Conversion
Stages of cooking
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Grate carrot, add salt, vegetable oil and sugar. Stir properly and leave for 15 minutes. During this time salt and sugar will melt and carrot will "give" a part of its juice to vegetable oil, so waffles would be bright.
-
Grate orange peel, add turmeric and throw these into a bowl with carrot.
-
Add egg and yogurt. Mix ingredients.
-
Pour semolina into the carrot dough. Now, if you like semolina grains found in waffles, bake it immediately, if no, wait for half an hour and then bake. Add baking powder.
-
Preheat waffle iron. For the first layer of waffles spread vegetable oil on the iron with kitchen brush.
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Spread the dough, cover the lid and bake until it is golden brown.
-
This is what is called carrot waffles. Enjoy!
