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Tabbouleh

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1

Tabbouleh is a traditional Indian dish. The main ingredient is fresh greenery, which makes it juicy and gives it unique summer taste.

Ingredients
Ingredients
  • bulgur: 1 cup
  • tomatoes: 3 piece
  • parsley: 100 g
  • green onion: 70 g
  • mint: 25 g (fresh)
  • olive oil: 2 Tbsp (extra virgin)
  • salt: 1 tsp
  • black pepper: 0.5 tsp
  • lemon: 0.5 piece
tabbouleh
Stages of cooking
Stages of cooking
tabbouleh
1

Place one cup of bulgur into a bowl, add 2 cups of boiling water, cover and set aside for about 15 minutes. Bulgur will absorb some water and become softer. Remove extra liquid.

tabbouleh
2

Chop the tomatoes.

tabbouleh
3

Now, chop the parsley, mint and green onion.

tabbouleh
4

To cook the dressing for the dish, blend 2 tablespoons of olive oil, 1 teaspoon of salt, 0.5 teaspoon of black pepper and the juice of 0.5 lemon.

tabbouleh
5

Mix bulgur with the greenery, tomatoes, and the dressing you have cooked. Mix well and enjoy the dish!

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