Perfect for camping or fun family-style cooking. Pop in all ingredients in a baggie and boil. This recipe can be easily modified to suit the tastes of the consumer. Add salsa or hash browns. Fun for the whole family and is a great camping food since it doesn't require a frying pan. You can even use Egg Beaters® or other substitute.
Ingredients
- extra large eggs: 2 piece
- crumbled cooked bacon: 2 Tbsp
- cheddar cheese: 2 Tbsp (shredded)
- onion: 2 tsp (diced)
- bell pepper: 1 tsp (diced)
- mushroom: 1 tsp (thinly sliced)
- ground black pepper: 0.5 tsp
- ground paprika: 0.25 tsp
- garlic powder: 0.25 tsp
- pinch salt: 1 piece (to taste)
Metric Conversion
Stages of cooking
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Put eggs, bacon, Cheddar cheese, onion, bell pepper, mushrooms, black pepper, paprika, garlic powder, and salt in a resealable sandwich bag; seal. Shake vigorously until thoroughly mixed. Squeeze out any excess air and reseal.
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Bring a pot of water to a boil. Place bag in the boiling water; cook until egg is completely cooked, about 13 minutes. Remove bag using tongs or a large strainer. Carefully open bag and roll omelet onto a plate.
