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Celery and Tuna Salad

5

15 min

Celery and Tuna Salad

Celery and Tuna Salad Photo 1

Time

15 min

Serving

3 persons

Calories

86

Rating

5.00★ (2)

Author: Antonina Blum

Want to make a delicious, light and healthy tuna salad in 15 minutes? Then we offer you to combine vegetables, tuna, creamy mustard sauce and celery. 

Ingredients

  • canned tuna: 110 g
  • egg: 3 piece
  • cucumber: 150 g
  • celery stalk: 70 g
  • sour cream: 70 g
  • mustard: 30 g (granular)
  • salad lattuce: 15 g
  • black pepper: 1 pinch
  • salt: 1 pinch

Metric Conversion

Stages of cooking

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  1. Prepare the ingredients. Wash vegetables and greens. Prepare hard-boiled eggs, cool. Peel and cut into cubes.

    Celery and Tuna Salad Photo 2
  2. Chop the celery stalk, cut the cucumber into quarter-rings.

    Celery and Tuna Salad Photo 3
  3. In a small bowl, mix the sour cream, mustard, salt and pepper.

    Celery and Tuna Salad Photo 4
  4. Salad can be mixed with the sauce in one large dish or immediately spread it out in portions. Cut lettuce leaves and put on a dish. Put eggs, cucumber and celery on top.

    Celery and Tuna Salad Photo 5
  5. Open a can of tuna, drain the excess liquid. Slices of tuna spread on the salad, add the sauce. Tuna salad is ready. Enjoy your meal!

    Celery and Tuna Salad Photo 6

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