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Easy Tofu and Watercress Salad

4

20 min

Easy Tofu and Watercress Salad

Easy Tofu and Watercress Salad Photo 1

Time

20 min

Serving

6 persons

Calories

136

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
One of Hawaii's local favorites. Easy to make and always a crowd-pleaser.

Ingredients

  • bunch watercress: 1 piece
  • extra-firm tofu, drained and: 1 pack (12 ounce pack, cubed)
  • bean sprouts: 1 pack (8 ounce pack)
  • grape tomatoes: 1 container (8 ounce container, halved)
  • tuna: 1 can (5 ounce can, drained)
  • green onion: 0.5 cup (minced)
  • shoyu (Japanese soy sauce): 0.33333 cup
  • olive oil: 1 Tbsp
  • white sugar: 1 Tbsp
  • sesame seeds: 2 tsp
  • fresh ginger: 0.5 tsp (grated)
  • clove garlic: 1 piece (minced)

Metric Conversion

Stages of cooking

Easy Tofu and Watercress Salad Photo 21
Easy Tofu and Watercress Salad Photo 32
  1. Cut watercress into 1 1/2-inch lengths. Combine with tofu, bean sprouts, grape tomatoes, tuna, and green onion in a large bowl.
    Easy Tofu and Watercress Salad Photo 2
  2. Mix shoyu, olive oil, sugar, sesame seeds, ginger, and garlic together in a bowl. Drizzle dressing over salad (a little goes a long way) and toss before serving.
    Easy Tofu and Watercress Salad Photo 3

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