This Christmas champagne punch is fruity, yet not too sweet. I've added more club soda to make it a little lighter, but all ingredients can be adjusted to your own personal taste. Keep the punch cool with ice cubes or an ice ring.
Ingredients
- frozen cranberry juice concentrate: 1 can (12 fluid ounce can)
- frozen pink lemonade concentrate: 1 can (12 fluid ounce can)
- frozen limeade concentrate: 1 can (6 ounce can)
- white wine, chilled: 1 bottle (750 milliliter bottle)
- liter carbonated water, chilled: 1 piece
- champagne, chilled: 2 bottles (750 milliliter bottles)
- lemon: 1 piece (sliced, for garnish)
- mint, garnish: 0.5 cup (fresh)
Metric Conversion
Stages of cooking
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In a large punch bowl, combine cranberry juice concentrate, pink lemonade concentrate, limeade concentrate, white wine, club soda, and champagne. Garnish with lemon slices and fresh mint leaves.
