A refreshing change from lemonade. If you don't care for pulp in your drink, feel free to strain the juice before you add it to the water.
Ingredients
- water: 2 cups
- ½ cups white sugar: 1 piece
- water: 6 cups
- ½ cups freshly squeezed orange juice: 1 piece
- lemon juice: 0.33333 cup (freshly squeezed)
Metric Conversion
Stages of cooking
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Bring 2 cups water and sugar to a boil in a small saucepan; cook at a boil for 3 minutes, stirring to dissolve sugar, and creating a simple syrup.
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Combine simple syrup, 6 cups water, orange juice, and lemon juice in a large pitcher; refrigerate until cold.
