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Chantilly Potatoes

4

40 min

Chantilly Potatoes

Chantilly Potatoes Photo 1

Time

40 min

Serving

4 persons

Calories

358

Rating

4.00★ (13)

Cuisine

Author: Victoria Buriak
Baked chantilly mashed potatoes with a cheese topping. You can add a variety of cheeses, bacon, or chives. I use homemade mashed potatoes, but instant work just as well.

Ingredients

  • butter: 1 tsp (or as needed)
  • potatoes: 3 cups (mashed)
  • heavy cream: 0.5 cup
  • Swiss Cheese: 0.5 cup (grated)
  • salt and freshly ground black pepper: (to taste)

Metric Conversion

Stages of cooking

Chantilly Potatoes Photo 21
Chantilly Potatoes Photo 32
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  1. Preheat the oven to 350 degrees F (175 degrees C). Butter a shallow 1 1/2-quart baking dish.
    Chantilly Potatoes Photo 2
  2. Spread mashed potatoes in the prepared baking dish.
    Chantilly Potatoes Photo 3
  3. Whip heavy cream in a bowl until stiff; fold in Swiss cheese and add salt and pepper to taste. Spread over the potatoes.
    Chantilly Potatoes Photo 4
  4. Bake in the preheated oven until the top is delicately brown, 25 to 30 minutes.
    Chantilly Potatoes Photo 5

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