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Chateaubriand

4

0 min

Chateaubriand

Chateaubriand Photo 1

Category

Tea Recipes

Time

0 min

Serving

2 persons

Calories

711

Rating

4.00★ (59)

Cuisine

Author: Victoria Buriak
A classic version, easy to make and flavorful.

Ingredients

  • fillets beef tenderloin filet, 1 1/2 inch thick: 2 piece (8 ounce)
  • vegetable oil: 2 Tbsp
  • black pepper: (to taste, freshly ground)
  • butter: 2 Tbsp

Metric Conversion

Stages of cooking

Chateaubriand Photo 21
Chateaubriand Photo 32
  1. Rub the beef with the vegetable oil and season with freshly ground black pepper. Let the beef rest at room temperature for 1 hour.
    Chateaubriand Photo 2
  2. Heat a large, heavy skillet over medium-high heat. Quickly sear the meat about 5 seconds on each side, then remove from skillet. Melt and brown the butter in the skillet. Return the meat to the skillet, and fry 4 to 5 minutes on each side. The outside of the meat should be browned and crisp. Remove from the skillet and let stand for about 5 minutes for the juices to settle.
    Chateaubriand Photo 3

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