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Cheddar Biscuits

4

35 min

Cheddar Biscuits

Cheddar Biscuits Photo 1

Time

35 min

Serving

8 persons

Calories

214

Rating

4.00★ (646)

Cuisine

Author: Victoria Buriak
This is a very tasty, easy bread to make. It goes great with things like spaghetti and lasagna.

Ingredients

  • biscuit baking mix: 2 cups
  • cheddar cheese: 1 cup (shredded)
  • milk: 0.66667 cup
  • garlic powder: 0.5 tsp
  • margarine: 2 Tbsp (melted)
  • parsley: 2 tsp (dried)
  • garlic salt: 1 tsp

Metric Conversion

Stages of cooking

Cheddar Biscuits Photo 21
Cheddar Biscuits Photo 32
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  1. Preheat oven to 400 degrees F (205 degrees C). Grease a cookie sheet, or line with parchment paper.
    Cheddar Biscuits Photo 2
  2. In a large bowl, combine baking mix, Cheddar cheese, and garlic powder. Stir in milk. Drop batter by heaping tablespoonfuls onto prepared cookie sheet.
    Cheddar Biscuits Photo 3
  3. Bake in preheated oven for 10 minutes. Brush biscuits with melted margarine, and sprinkle with parsley and garlic salt. Bake for 5 more minutes, or until lightly browned on the bottom.
    Cheddar Biscuits Photo 4

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