Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Cheese Drop Biscuits

4

30 min

Cheese Drop Biscuits

Cheese Drop Biscuits Photo 1

Time

30 min

Serving

12 persons

Calories

131

Rating

4.00★ (134)

Cuisine

Author: Victoria Buriak
These Cheddar drop biscuits are easy, fast, and very tasty. Great for a little extra for supper or camping trips.

Ingredients

  • all-purpose flour: 2 cups
  • baking powder: 1 Tbsp
  • chives: 1 tsp (dried)
  • garlic salt: 0.5 tsp
  • salt: 0.5 tsp
  • shortening: 0.25 cup
  • milk: 0.75 cup
  • sharp Cheddar cheese: 0.25 cup (shredded)

Metric Conversion

Stages of cooking

Cheese Drop Biscuits Photo 21
Cheese Drop Biscuits Photo 32
Cheese Drop Biscuits Photo 43
Cheese Drop Biscuits Photo 54
  1. Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
    Cheese Drop Biscuits Photo 2
  2. Mix together flour, baking powder, chives, garlic salt, and salt in a large bowl. Cut in shortening until mixture has only small lumps.
    Cheese Drop Biscuits Photo 3
  3. Add milk and cheese; stir until moistened. Drop dough by heaping spoonfuls onto the prepared baking sheet.
    Cheese Drop Biscuits Photo 4
  4. Bake in the preheated oven until golden, 12 to 15 minutes.
    Cheese Drop Biscuits Photo 5

How did you like this article?

You may also like