Mom's cheese blintzes...a party favorite! These blintzes can be made ahead and frozen in an airtight container. Do not thaw them before baking!
Ingredients
- loaf white bread: 1 piece (1 pound)
- white sugar: 4 Tbsp
- ground cinnamon: 2 tsp
- cream cheese: 2 packages (8 ounce packages, softened)
- milk: 2 Tbsp
- vanilla extract: 1 tsp
- butter: 0.5 cup (melted)
- pint sour cream: 1 piece
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Spray a cookie sheet generously with non-stick cooking spray.
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Trim crusts from bread and roll the slices flat.
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In a small bowl combine sugar and cinnamon to make a mixture.
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In a large mixing bowl, mix softened cream cheese, milk and vanilla until smooth. Spread this mixture onto each slice of flattened bread. Roll each bread slice up. Dip bread/cream cheese rolls in melted butter, roll the blintzes immediately in the sugar-cinnamon mixture. Cut rolls into 1 inch pieces. Arrange the blintzes on the prepared cookie sheet.
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Bake for 10 minutes. Serve with sour cream.
