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Cheese Garlic Biscuits II

4

25 min

Cheese Garlic Biscuits II

Cheese Garlic Biscuits II Photo 1

Time

25 min

Serving

12 persons

Calories

191

Rating

4.00★ (760)

Cuisine

Author: Victoria Buriak
Cheese garlic biscuits like those served at a certain famous seafood restaurant.

Ingredients

  • ¾ cups all-purpose flour: 1 piece
  • salt: 0.5 tsp
  • baking powder: 0.5 tsp
  • butter: 5 Tbsp
  • milk: 1 cup
  • cheddar cheese: 1 cup (shredded)
  • butter: 0.25 cup (melted)
  • clove garlic: 1 piece (minced)

Metric Conversion

Stages of cooking

Cheese Garlic Biscuits II Photo 21
Cheese Garlic Biscuits II Photo 32
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  1. Preheat oven to 450 degrees F (230 degrees C).
    Cheese Garlic Biscuits II Photo 2
  2. In a large bowl, sift together flour, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. Make a well in the center of flour mixture. Add the milk and cheddar cheese; stir to combine. Drop batter by spoonfuls onto an ungreased baking sheet.
    Cheese Garlic Biscuits II Photo 3
  3. Bake in preheated oven for 12 to 15 minutes, until lightly browned. While biscuits are baking mix melted butter and minced garlic. Brush garlic butter over hot baked biscuits.
    Cheese Garlic Biscuits II Photo 4

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