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Fluffy Whole Wheat Biscuits

4

25 min

Fluffy Whole Wheat Biscuits

Fluffy Whole Wheat Biscuits Photo 1

Time

25 min

Serving

12 persons

Calories

119

Rating

4.00★ (120)

Cuisine

Author: Victoria Buriak
Light, fluffy whole wheat biscuits — perfect for breakfast or dinner.

Ingredients

  • all-purpose flour: 1 cup
  • whole wheat flour: 1 cup
  • baking powder: 4 tsp
  • white sugar: 1 Tbsp
  • salt: 0.75 tsp
  • butter: 0.25 cup
  • buttermilk: 1 cup

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 450 degrees F (230 degrees C).
    Fluffy Whole Wheat Biscuits Photo 2
  2. Combine all-purpose flour, whole wheat flour, baking powder, sugar, and salt in a large bowl. Cut in cold butter with 2 knives or a pastry blender until the mixture resembles coarse crumbs; stir in buttermilk until just moistened.
    Fluffy Whole Wheat Biscuits Photo 3
  3. Turn dough out on a lightly floured surface; knead gently 8 to 10 times. Roll out to about 3/4-inch thick. Use a 2 1/2-inch round biscuit cutter to cut biscuits; reroll any scraps to cut more biscuits. Place biscuits on an ungreased baking sheet.
    Fluffy Whole Wheat Biscuits Photo 4
  4. Bake in preheated oven until biscuits are lightly browned, 10 to 12 minutes.
    Fluffy Whole Wheat Biscuits Photo 5

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