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Cheese Lasagna

4

0 min

Cheese Lasagna

Cheese Lasagna Photo 1

Time

0 min

Serving

8 persons

Calories

436

Rating

4.00★ (176)

Cuisine

Author: Victoria Buriak
This cheese lasagna recipe is an easy vegetarian lasagna with ricotta, mozzarella, and Parmesan cheeses.

Ingredients

  • lasagna noodles: 1 pack (16 ounce pack)
  • ricotta cheese: 4 cups
  • eggs: 4 piece
  • Parmesan cheese: 0.25 cup (grated)
  • salt and pepper: (to taste)
  • olive oil: 1 tsp
  • garlic: 3 clove (minced)
  • spaghetti sauce: 1 jar (32 ounce jar)
  • italian seasoning: 1 tsp
  • mozzarella cheese: 2 cups (shredded)

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C).
    Cheese Lasagna Photo 2
  2. Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain and lay noodles flat on foil to cool.
    Cheese Lasagna Photo 3
  3. Mix ricotta, eggs, Parmesan cheese, salt, and pepper together in a bowl; mix well.
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  4. Heat oil in a medium saucepan over medium heat; add garlic and sauté 2 minutes. Stir in spaghetti sauce and Italian seasoning until warmed through, stirring occasionally, 2 to 5 minutes.
    Cheese Lasagna Photo 5
  5. Spread 1/2 cup of sauce on the bottom of a 9x13-inch baking dish. Cover with a layer of noodles. Spread 1/2 of the ricotta mixture over noodles; top with another layer of noodles. Pour 1 1/2 cups of sauce over noodles and spread the remaining ricotta over the sauce. Top with remaining noodles and sauce; sprinkle with remaining mozzarella. Cover with a greased sheet of foil.
    Cheese Lasagna Photo 6
  6. Bake in the preheated oven until cheese is melted and bubbly, about 45 minutes.
    Cheese Lasagna Photo 7

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