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Cabbage Lasagna

4

150 min

Cabbage Lasagna

Cabbage Lasagna Photo 1

Time

150 min

Serving

12 persons

Calories

235

Rating

4.00★ (6)

Cuisine

Author: Victoria Buriak
A very filling, low-carb lasagna that uses cabbage leaves in place of lasagna noodles. We find it every bit as good if not better than lasagna with pasta.

Ingredients

  • lean ground beef: 1 pound
  • medium onion: 1 piece (chopped)
  • garlic: 1 Tbsp (minced)
  • carrots: 0.5 cup (grated)
  • ounces mushroom pieces: 4 piece
  • canned tomatoes: 1 pound
  • basil: 1 Tbsp (dried)
  • white sugar: 1 tsp
  • salt: 1 tsp
  • thyme: 0.5 tsp
  • nutmeg: 0.25 tsp
  • head cabbage: 1 piece
  • ounces low-fat cottage cheese: 24 piece
  • Parmesan cheese: 0.5 cup (grated)
  • parsley: 1 Tbsp
  • ½ teaspoons salt: 1 piece
  • oregano: 1 tsp
  • cooking spray:
  • part-skim mozzarella cheese: 2 cups (grated)
  • Parmesan cheese: 0.5 cup (grated)

Metric Conversion

Stages of cooking

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  1. Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add carrots and mushrooms. Add tomatoes and break up using a fork. Add basil, sugar, 1 teaspoon salt, thyme, and nutmeg. Reduce heat and simmer meat sauce for 30 minutes.
    Cabbage Lasagna Photo 2
  2. Meanwhile, bring a large pot of water to a boil. Immerse cabbage in the boiling water and carefully break off leaves. Cook until leaves are limp, about 3 minutes. Drain.
    Cabbage Lasagna Photo 3
  3. Combine cottage cheese, 1/2 cup Parmesan cheese, parsley, 1 1/2 teaspoons salt, and oregano in a bowl and set aside.
    Cabbage Lasagna Photo 4
  4. Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking pan with cooking spray and place a layer of cooked cabbage leaves flat in the bottom.
    Cabbage Lasagna Photo 5
  5. Reserve 1/4 cup of meat sauce. Layer 1/2 the remaining sauce on top of the cabbage leaves in the baking pan. Layer 1/2 the cottage cheese mixture followed by 1/2 the mozzarella cheese. Add a second layer of cabbage leaves, followed by remaining 1/2 of meat sauce, remaining cottage cheese mixture, and mozzarella cheese. Sprinkle reserved 1/4 cup meat sauce on top and finish with 1/2 cup Parmesan cheese.
    Cabbage Lasagna Photo 6
  6. Bake in the preheated oven for 45 minutes. Remove from the oven and let sit 15 minutes before slicing.
    Cabbage Lasagna Photo 7

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