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Cheese Omelette

4

10 min

Cheese Omelette

Cheese Omelette Photo 1

Category

Egg appetizer

Time

10 min

Serving

1 persons

Calories

509

Rating

4.00★ (11)

Cuisine

Author: Victoria Buriak
This cheese omelette is great for breakfast. My husband loves omelettes and nothing makes him happier. When cooking an omelette, it's important that you keep the temperature on the low side, as you don't want it to turn brown.

Ingredients

  • eggs: 3 piece
  • milk: 1 Tbsp (or as needed)
  • salt and freshly ground white pepper: (to taste)
  • butter: 2 Tbsp
  • Emmentaler cheese: 0.25 cup (shredded)

Metric Conversion

Stages of cooking

Cheese Omelette Photo 21
Cheese Omelette Photo 32
Cheese Omelette Photo 43
  1. Whisk eggs in a bowl; add milk and season with salt and white pepper. Whisk until egg mixture is foamy, 2 to 3 minutes.
    Cheese Omelette Photo 2
  2. Melt butter in a small, nonstick skillet over medium-low heat. Pour in egg mixture and swirl the skillet, so the bottom is evenly covered with egg. Cook until egg starts to set, about 1 minute. Lift edges with a spatula and tilt the skillet so uncooked egg can flow towards the bottom of the skillet to set. Repeat until no visible liquid egg remains.
    Cheese Omelette Photo 3
  3. Carefully flip omelette; cook until warmed through, 30 seconds to 1 minute. Sprinkle Emmentaler cheese down the middle of omelette; fold in half. Cook until cheese is melted, about 20 seconds. Slide omelette onto a plate.
    Cheese Omelette Photo 4

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