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Special Deviled Eggs

4

20 min

Special Deviled Eggs

Special Deviled Eggs Photo 1

Category

Egg appetizer

Time

20 min

Serving

6 persons

Calories

149

Rating

4.00★ (504)

Cuisine

Author: Victoria Buriak
Learn how to make deviled eggs with relish and horseradish sauce. These unique ingredients set these deviled eggs apart from the rest!

Ingredients

  • eggs: 6 piece
  • mayonnaise: 0.25 cup
  • sweet pickle relish: 3 Tbsp
  • onion: 2 Tbsp (finely chopped)
  • prepared horseradish: 1 Tbsp
  • prepared mustard: 1 Tbsp
  • paprika: 0.25 tsp (or as needed, for garnish)
  • salt and pepper: (to taste)

Metric Conversion

Stages of cooking

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  1. Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
    Special Deviled Eggs Photo 2
  2. Slice each egg in half lengthwise and remove yolks; set aside egg white halves and place yolks in a medium bowl. Use a fork to mash yolks, then mix in mayonnaise, relish, onion, horseradish, and mustard until well combined.
    Special Deviled Eggs Photo 3
  3. Use a spoon or pastry bag to fill egg white halves with yolk mixture. Garnish with paprika, salt, and pepper. Chill in the refrigerator until serving. Christina
    Special Deviled Eggs Photo 4

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