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Goat Cheese Omelet

4

15 min

Goat Cheese Omelet

Goat Cheese Omelet Photo 1

Category

Egg appetizer

Time

15 min

Serving

1 persons

Calories

468

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
This simple goat cheese omelet has few ingredients, but tons of flavor. You can use a flavored goat cheese such as garlic & herb, truffle, or tomato basil for an even greater flavor explosion.

Ingredients

  • eggs: 3 piece
  • water: 1 tsp
  • salt and freshly ground black pepper: (to taste)
  • butter: 1 Tbsp
  • fresh chives: 1 Tbsp (minced)
  • ounces plain goat cheese, crumbled: 2 piece

Metric Conversion

Stages of cooking

Goat Cheese Omelet Photo 21
Goat Cheese Omelet Photo 32
Goat Cheese Omelet Photo 43
  1. In a bowl, whisk together eggs, water, salt, and pepper until yolks and whites are completely combined and eggs are light and frothy, about 30 seconds.
    Goat Cheese Omelet Photo 2
  2. Melt butter in an 8-inch nonstick skillet over medium heat. Pour eggs into skillet and stir rapidly for 20 to 30 seconds until eggs are just starting to set. Spread top of eggs in an even layer and let cook until just slightly underdone and shiny. If necessary, move extra raw egg around to the edges of the skillet. Lower heat to medium-low to prevent browning, if necessary.
    Goat Cheese Omelet Photo 3
  3. Top middle of omelet with goat cheese and about 2 teaspoons of the chives. Fold one side over the cheese in the middle, followed by the other side, so the omelet is folded in thirds. Remove to a plate and sprinkle with remaining chives.
    Goat Cheese Omelet Photo 4

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