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30 min

Cheese Garlic Bread Recipe

Cheese Garlic Bread Recipe Photo 1

Time

30 min

Serving

4 persons

Calories

130

Rating

4.00★ (1)

Author: Antonina Blum

Cheese Garlic Bread is a quick and easy recipe that can be served as a quick breakfast, as a starter or on the side of your favourite pastas and soups. Toasted bread slices with cheese spread on them and smeared with garlic and parsley flavoured butter looks yummy and tastes great.
One good thing about garlic bread is that you can prepare it in advance, wrap and refrigerate it, and then bake it just before you want to eat. Parsley and Garlic not only enhance the taste of this dish but also have many digestive, antioxidant and disease preventing properties.
To make Cheese Garlic Bread at home follow the detailed step by step recipe with photos posted below.

Ingredients

  • italian: 1 baguette
  • garlic: 6 clove
  • loosely packed Parsley: 0.25 cup
  • olive oil: 2 Tbsp
  • black pepper powder: 0.5 tsp
  • salt: 0.5 tsp
  • italian seasoning: 0.5 tsp
  • mozzarella: 0.25 cup (shredded)
  • parmesan: 2 Tbsp (shredded)

Metric Conversion

Stages of cooking

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  1. Combine some fresh Parsley, Garlic Cloves and Olive Oil in a blender.

    Cheese Garlic Bread Recipe Photo 2
  2. Add Salt, Black Pepper Powder and Italian Seasoning.

    Cheese Garlic Bread Recipe Photo 3
  3. Blend the mixture to a smooth consistency.

    Cheese Garlic Bread Recipe Photo 4
  4. Slice the bread in half and spread the garlic-parsley paste on it.

    Cheese Garlic Bread Recipe Photo 5
  5. Spread the Mozzarella and Parmesan evenly on the bread.

    Cheese Garlic Bread Recipe Photo 6
  6. Top it with some chopped parsley leaves.

    Cheese Garlic Bread Recipe Photo 7
  7. Place the bread on a baking tray lined with aluminium foil and bake it in a preheated oven at 200 C or 400 F for 8-10 minutes till the cheese is melted and bubbly.

    Cheese Garlic Bread Recipe Photo 8
  8. Crispy cheesy garlic bread is ready. Slice it into pieces and serve it hot topped with some Chilli Flakes.

    Cheese Garlic Bread Recipe Photo 9

History of the Cheese Garlic Bread Recipe:

Cheese Garlic Bread is a popular recipe in the United States and is often served as a side dish in Italian restaurants. Garlic bread has been around since ancient times, and it was the Greeks who first started using garlic as a flavoring for bread. However, the addition of cheese to garlic bread is a relatively new development and became popular in the 1970s.

Tips and Tricks for Cheese Garlic Bread Recipe:

  1. Use a fresh baguette for the best results.
  2. Make sure to spread the garlic-parsley paste evenly on both sides of the bread.
  3. Use a combination of mozzarella and parmesan cheese for the perfect balance of flavors.
  4. Don't overcook the bread as it can become too crispy.

Tips for presenting the dish:

  1. Cut the Cheese Garlic Bread into slices for easy serving.
  2. Top the bread with some chopped parsley leaves before serving for a pop of color.
  3. Serve the bread hot from the oven for the best flavor and texture.
  4. Pair the Cheese Garlic Bread with your favorite soup, pasta or salad for a complete meal.

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