cheese appetizer scones

0

30 min

Cheese Scones

Cheese Scones Photo 1

Category

Cheese appetizer

Time

30 min

Serving

16 persons

Calories

0

Rating

0.00 rating-star (0)

Cuisine

British European

Cheese scones belong to traditional English dishes and can be cooked in less than no time. They contain simple ingredients and are quite easy to cook. They will surely appeal to your family and friends!

Ingredients

  • hard pressed cheese : 400 g (grated)
  • butter : 60 g
  • yogurt : 240 ml
  • yeast powder : 0.5 tsp
  • baking powder : 2.5 tsp
  • salt : 0.5 tsp
  • flour : 280 g

Metric Conversion

Stages of cooking

  1. Mix all the dry ingredients in a bowl. These are flour, salt, baking powder and yeast powder. Add butter and cut it with a knife. You can also use a fork to mash the butter

    Cheese Scones Photo 2
  2. Add grated cheese, yogurt and mix the ingredients

    Cheese Scones Photo 3
  3. Knead the dough. If it is a bit sticky, add more flour

    Cheese Scones Photo 4
  4. Divide the dough into 2 parts. Roll out the first part of the dough. It should be around 2 cm thick

    Cheese Scones Photo 5
  5. Then divide the dough into 8 parts as it is shown on the photo

    Cheese Scones Photo 6
  6. Cover the dough with yogurt and bake in the oven at 200 degrees for about 20 minutes

    Cheese Scones Photo 7
  7. Repeat the same actions with the second part of the dough

    Cheese Scones Photo 8
  8. This is how they should eventually look like! Enjoy the dish!

    Cheese Scones Photo 9

How did you like this article?

You may also like