These cheesecake brownies are a jazzed-up version of an out-of-the-box brownie mix with an easy cheesecake topping.
Ingredients
- brownie mix: 1 pack (18.25 ounce pack)
- water: 3 Tbsp
- vegetable oil: 0.5 cup
- eggs: 2 piece
- cream cheese: 1 pack (8 ounce pack)
- egg: 1 piece
- white sugar: 0.33333 cup
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
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Prepare brownie mix: Stir brownie mix, water, oil, and eggs in a medium bowl until well blended. Spread evenly into the prepared pan.
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Prepare cheesecake topping: Beat together cream cheese, egg, and sugar using an electric mixer until smooth. Dollop the cream cheese mixture on top of the brownie batter. Swirl together using a knife or skewer.
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Bake in the preheated oven for 22 to 25 minutes. Brownies will be done when a toothpick inserted comes out clean. Cool in the pan, then cut into 24 squares and serve.
