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Everyone Loves It Chocolate Mousse

4

180 min

Everyone Loves It Chocolate Mousse

Everyone Loves It Chocolate Mousse Photo 1

Time

180 min

Serving

18 persons

Calories

788

Rating

4.00★ (10)

Cuisine

Author: Victoria Buriak
Since this recipe was created, it has been requested at family holidays. I make it in big batches so that people can take some home. It is light and creamy in texture yet rich in flavor!

Ingredients

  • bags semisweet chocolate chips: 3 piece (12 ounce)
  • milk chocolate chips: 1 pack (11.5 ounce pack)
  • coffee: 0.75 cup
  • egg yolks: 8 piece
  • heavy whipping cream: 8 cups
  • white sugar: 0.5 cup
  • egg whites: 16 piece
  • pinch salt: 1 piece

Metric Conversion

Stages of cooking

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  1. Melt semisweet chocolate chips and milk chocolate chips in heavy saucepan over very low heat while stirring. Stir coffee into the melted chocolate, remove from heat, and cool to room temperature.
    Everyone Loves It Chocolate Mousse Photo 2
  2. Beat egg yolks, one at a time, into the chocolate mixture.
    Everyone Loves It Chocolate Mousse Photo 3
  3. Beat heavy cream with an electric hand mixer in a large mixing bowl until thickened. Gradually beat sugar into the cream until the mixture is stiff.
    Everyone Loves It Chocolate Mousse Photo 4
  4. Beat egg whites with the salt in a separate glass or metal bowl until stiff peaks form; fold into the cream mixture. Take about 1/3 of the resulting mixture and stir into the chocolate mixture. Scrape remaining cream-and-egg mixture over lightened chocolate base and fold together gently; pour into a serving bowl or individual dessert cups.
    Everyone Loves It Chocolate Mousse Photo 5
  5. Chill in refrigerator until set, about 2 hours.
    Everyone Loves It Chocolate Mousse Photo 6

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