This sugar-free hot chocolate recipe is great for diabetics or those on a reduced-sugar diet.
Ingredients
- nonfat dry milk powder: 2 cups
- low-fat powdered non-dairy creamer: 0.5 cup
- unsweetened cocoa powder: 0.5 cup
- granular sweetener (such as Equal®): 1 Tbsp
- ground cinnamon: 0.75 tsp
Metric Conversion
Stages of cooking
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Combine milk powder, creamer, cocoa powder, sweetener, and cinnamon in a bowl; mix until thoroughly blended. Transfer to a jar with a tight lid.
