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Cheesy Baked Potatoes and Toasted Sourdough

4

45 min

Cheesy Baked Potatoes and Toasted Sourdough

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Time

45 min

Serving

6 persons

Calories

0

Rating

4.00★ (1)

Cuisine

European
Author: Victoria Buriak
Savour the tantalizing combination of perfectly baked potatoes and crusty bread. Doused generously with cheesy garlic sauce, this fantastic duo is all you need for a comforting supper. The simple yet appetizing flavours of this dish pair perfectly with a fresh salad or a warm soup.

Ingredients

  • baking potatoes: 4 piece
  • 8 slices of sourdough bread:
  • garlic: 4 clove (minced)
  • cheese (Cheddar or Mozzarella): 2 cups (shredded)
  • butter: 4 Tbsp
  • salt and pepper: (to taste)
  • freshly chopped parsley: (for garnish)

Metric Conversion

Stages of cooking

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  1. Preheat your oven to 200°C.

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  2. Scrub the potatoes clean, then prick with a fork all over.

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  3. Place in the hot oven for about 30-40 minutes until cooked through.

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  4. When potatoes are nearly done, prepare the garlic cheese spread for the bread.

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  5. In a bowl, combine the minced garlic, shredded cheese, butter, salt, and pepper. Spread this mixture evenly amongst the sourdough slices.

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  6. Wrap the bread slices in foil and pop them in the oven for about 15 minutes.

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  7. You can toast them open-faced in the last five minutes if you like your bread crispy.

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  8. Take everything out of the oven. Split open the potatoes and dollop some of the remaining cheese spread on top.

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  9. Garnish with freshly chopped parsley and serve hot alongside slices of the cheesy garlic bread.

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  10. Enjoy this comforting main dish! It could also work as a side dish or appetizer. If you add some thinly sliced roast beef or ham in between the bread slices, it becomes a great meat appetizer as well. Happy Cooking!

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