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Rustic Baked Potatoes with Crusty Garlic Bread

4

30 min

Rustic Baked Potatoes with Crusty Garlic Bread

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Time

30 min

Serving

6 persons

Calories

0

Rating

4.00★ (1)

Author: Victoria Buriak
This simple yet pleasing dish elevates the humble potato into a star feature. Served alongside deliciously crusty garlic bread, this dish is perfect for a comforting meal, family gathering or a casual dinner party.

Ingredients

  • Large Baking Potatoes: 4 piece
  • olive oil:
  • salt and pepper: (to taste)
  • rosemary: (fresh)
  • baguette or sourdough bread: 1 piece
  • garlic: 3 clove
  • butter:

Metric Conversion

Stages of cooking

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  1. Preheat your oven to 200C (180C fan) or gas mark 6.

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  2. Wash the potatoes thoroughly, then prick with a fork multiple times.

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  3. Drizzle Olive oil over each potato, then season with salt, pepper and add rosemary.

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  4. Place the potatoes in the oven for about 45 minutes to 1 hour, or until the skin is crispy and the inside is soft.

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  5. Whilst the potatoes are baking, prepare the garlic bread. Slice the baguette or sourdough, without cutting all the way through, creating 'pockets' in the bread.

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  6. Mince garlic and mix it with butter. Fill the 'pockets' in the bread with garlic-butter mix.

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  7. Wrap the bread in foil and bake it in the oven for the last 15 minutes of the potatoes' cooking time.

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  8. Once the potatoes are cooked, slash the top with a sharp knife and slightly squeeze the sides to fluff up.

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  9. Serve the hot baked potatoes and garlic bread immediately.

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  10. For an added flavor, you can serve the baked potatoes with a dollop of fresh cream or grated cheese. The garlic bread serves as a perfect combination to the succulent baked potatoes. This meal is sure to be a hit for everyone, no matter the occasion. Enjoy!

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