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Cheesy Mashed Potato Stuffed Mushrooms

5

30 min

Cheesy Mashed Potato Stuffed Mushrooms

Cheesy Mashed Potato Stuffed Mushrooms Photo 1

Time

30 min

Serving

12 persons

Calories

0

Rating

5.00★ (1)

Cuisine

Author: Victoria Buriak
These Cheesy Mashed Potato Stuffed Mushrooms are so elegant your guests will think you slaved over them. Your secret is safe with us.

Ingredients

  • Idahoan® Buttery Golden Selects Mashed Potatoes: 1 pack (14.1 ounce pack)
  • ½ cups shredded white Cheddar cheese: 1 piece
  • chives: 0.5 cup (chopped)
  • chopped, cooked bacon or prepared bacon bits: 1 cup
  • olive oil: 6 Tbsp
  • garlic: 4 Tbsp (minced)
  • mushrooms, or more depending on size: 24 piece

Metric Conversion

Stages of cooking

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  1. Preheat oven to 350 degrees F.
    Cheesy Mashed Potato Stuffed Mushrooms Photo 2
  2. Prepare mashed potatoes according to package directions.
    Cheesy Mashed Potato Stuffed Mushrooms Photo 3
  3. Add shredded cheese (reserve enough to top mushrooms), chives and bacon.
    Cheesy Mashed Potato Stuffed Mushrooms Photo 4
  4. Remove stems from clean mushrooms and stuff caps with potato mixture.
    Cheesy Mashed Potato Stuffed Mushrooms Photo 5
  5. Spread olive oil and minced garlic on bottom of walled cookie sheet or baking dish. Place mushrooms on top.
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  6. Sprinkle shredded cheddar over the top of the mushrooms.
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  7. Bake for 20-25 minutes.
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