This Irish potato candy recipe makes cute candies that look just like little potatoes! This recipe does not contain potatoes; they are made using cream cheese and coconut.
Ingredients
- ounces cream cheese: 4 piece (softened)
- butter: 0.25 cup (softened)
- confectioners' sugar: 4 cups
- vanilla extract: 1 tsp
- ½ cups flaked coconut: 2 piece
- ground cinnamon: 1 Tbsp
Metric Conversion
Stages of cooking
-
Beat cream cheese and butter together in a large bowl until smooth. Add confectioners' sugar and vanilla; beat until smooth. Mix in flaked coconut.
-
Roll mixture into balls or potato shapes; roll balls in cinnamon. Place onto a cookie sheet and chill to set, at least 10 minutes. If desired, roll potatoes in cinnamon again for a darker color.
