A 'stuffed' meatloaf made with beef, pork, cheese, eggs, soup mix and bread crumbs. Mozzarella cheese jazzes up a classic.
Ingredients
- ground beef: 1 pound
- ground pork: 1 pound
- dry onion soup mix: 1 envelope (1 ounce envelope)
- eggs: 2 piece (beaten)
- ½ cups dry bread crumbs: 1 piece
- ground black pepper: (to taste)
- water: 0.75 cup
- mozzarella cheese: 2 cups (divided, shredded)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C).
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In a large bowl combine the beef, pork, soup mix, eggs, bread crumbs, pepper and water. Stir in 1/2 cup of the cheese. Mix well and spread half of mixture into a 9x5 inch loaf pan. Spread remaining 1 1/2 cups cheese over meat loaf mixture. Top with remaining half of meat loaf mixture.
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Bake in preheated oven for 60 minutes. Let cool 10 to 15 minutes before serving.
