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Creamy Linguini for Two

4

30 min

Creamy Linguini for Two

Creamy Linguini for Two Photo 1

Category

Pasta Recipes

Time

30 min

Serving

2 persons

Calories

992

Rating

4.00★ (54)

Cuisine

Author: Victoria Buriak
A very quick and delicious pasta dish with a light, creamy blend of Parmesan cheese and ground nutmeg. Serve with a tossed green salad and some garlic bread.

Ingredients

  • linguine pasta: 0.5 pound
  • thick slice bacon: 1 piece
  • butter: 0.25 cup
  • heavy or whipping cream: 0.5 cup
  • Parmesan cheese: 0.5 cup (grated)
  • ground white pepper: 0.5 tsp
  • ground nutmeg: 0.25 tsp

Metric Conversion

Stages of cooking

Creamy Linguini for Two Photo 21
Creamy Linguini for Two Photo 32
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  1. Bring a large pot of water to a boil. Add pasta and cook for about 7 to 8 minutes or until al dente; drain. Remove from pot, cover and set aside.
    Creamy Linguini for Two Photo 2
  2. Meanwhile, in a small skillet cook bacon over medium heat until crispy. Break up into small pieces and set aside.
    Creamy Linguini for Two Photo 3
  3. In the pasta pot, melt butter over medium-low heat and add cream; heat thoroughly, but do not allow to boil. Combine cooked pasta with butter/cream mixture. Add Parmesan cheese and bacon; toss well. Allow sauce to thicken for a few minutes; add ground white pepper and nutmeg. Serve immediately.
    Creamy Linguini for Two Photo 4

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