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Chef John's Chicken Cacciatore

4

0 min

Chef John's Chicken Cacciatore

Chef John's Chicken Cacciatore Photo 1

Time

0 min

Serving

6 persons

Calories

513

Rating

4.00★ (273)

Cuisine

Italian
Author: Victoria Buriak
This simple Italian dish is packed with chicken, peppers, mushrooms and herbs for a satisfying one pot meal.

Ingredients

  • olive oil: 2 Tbsp
  • whole roasting chicken, cut in quarters: 1 piece
  • onion: 1 piece (sliced)
  • ounces fresh mushrooms, quartered: 8 piece
  • pinch salt: 1 piece
  • pinch ground black pepper: 1 piece
  • garlic: 4 clove (sliced)
  • sprigs rosemary: 3 piece
  • oregano: 1 tsp (dried)
  • red pepper flakes: 0.5 tsp (to taste)
  • tomato sauce: 1 cup
  • water: 0.5 cup
  • salt and ground black pepper: (to taste)
  • red bell peppers: 2 piece (sliced)
  • green bell peppers: 2 piece (sliced)

Metric Conversion

Stages of cooking

Chef John's Chicken Cacciatore Photo 21
Chef John's Chicken Cacciatore Photo 32
Chef John's Chicken Cacciatore Photo 43
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Chef John's Chicken Cacciatore Photo 6 5
  1. Preheat the oven to 350 degrees F (175 degrees C).
    Chef John's Chicken Cacciatore Photo 2
  2. Heat olive oil in a large Dutch oven over medium-high heat; add chicken and cook until browned on the outside. Remove to a bowl to capture the juices.
    Chef John's Chicken Cacciatore Photo 3
  3. Stir in onions and mushrooms; cook for 5-6 minutes until soft. Add a big pinch of salt and pepper. Stir in garlic, rosemary, red pepper flakes, oregano, tomato sauce, and water.
    Chef John's Chicken Cacciatore Photo 4
  4. Place chicken pieces and any juices that have accumulated in the bowl on top of the cooked vegetables. Add more salt and pepper. Place pepper slices on top of the chicken.
    Chef John's Chicken Cacciatore Photo 5
  5. Cover and cook in the preheated oven for 1 hour 15 minutes. Chef John
    Chef John's Chicken Cacciatore Photo 6

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