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Chicken Sausage Gnocchi Skillet

4

40 min

Chicken Sausage Gnocchi Skillet

Chicken Sausage Gnocchi Skillet Photo 1

Time

40 min

Serving

4 persons

Calories

431

Rating

4.00★ (24)

Cuisine

Author: Victoria Buriak
A light-tasting dish with mild flavors that is quick to prepare as long as you prep the gnocchi in advance.

Ingredients

  • ounces ricotta cheese gnocchi: 8 piece
  • broccoli florets: 2 cups
  • butter: 1 tsp
  • onion: 2 Tbsp (divided, diced)
  • garlic: 1 Tbsp (divided, minced)
  • chicken sausage links (such as Aidells®): 2 piece (sliced)
  • butter: 0.5 cup
  • all-purpose flour: 2 tsp
  • salt and ground black pepper: (to taste)

Metric Conversion

Stages of cooking

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  1. Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain.
    Chicken Sausage Gnocchi Skillet Photo 2
  2. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 4 to 5 minutes. Drain and keep warm.
    Chicken Sausage Gnocchi Skillet Photo 3
  3. Melt 1 teaspoon butter in a large skillet over medium heat. Add 1 tablespoon onion and 1 teaspoon garlic; cook and stir until fragrant, about 2 minutes. Add sausage; cook and stir until browned, about 5 minutes. Stir in broccoli.
    Chicken Sausage Gnocchi Skillet Photo 4
  4. Melt 1/2 cup butter in another skillet. Add remaining 1 tablespoon onion, 2 teaspoons garlic, and flour; cook and stir until lightly browned, 2 to 3 minutes. Stir in gnocchi.
    Chicken Sausage Gnocchi Skillet Photo 5
  5. Combine sausage mixture and gnocchi mixture; season with salt and pepper.
    Chicken Sausage Gnocchi Skillet Photo 6

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