Time
30 min
Serving
6 persons
Calories
199
So you think you know how to make French toast? Maybe you beat a couple eggs, a splash of milk, a quick dip, fry it up in some butter, and drizzle with a little syrup? Sounds pretty good, and for 95% of the world that is what they consider French toast. But if you want truly amazing French toast, give this classic restaurant method a try.
Ingredients
- eggs: 2 piece
- milk: 0.5 cup
- vanilla extract: 1 tsp
- ground cinnamon: 0.5 tsp
- ground allspice: 0.25 tsp
- pinch salt: 1 piece
- (1 inch thick) slices French bread: 6 piece
- butter: 1 Tbsp (or as needed)
Metric Conversion
Stages of cooking
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Preheat oven to 400 degrees F (200 degrees C).
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Whisk eggs, milk, vanilla extract, cinnamon, allspice, and salt together in a large bowl. Place bread slices in egg mixture and soak, turning to coat, until bread is completely saturated.
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Melt butter in a cast-iron skillet over medium heat. Working in batches, cook bread in hot butter until golden, about 3 minutes per side. Transfer toasted bread to a baking sheet.
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Bake toast in the oven until outside is crisp and slightly puffed, 12 to 15 minutes. Tishka11
