Time
15 min
Serving
2 persons
Calories
346
This banana French toast is a unique and delicious recipe that my mom used to make. It is so easy that even kids can help to make it. Serve it hot with butter and syrup.
Ingredients
- egg: 1 piece
- dash vanilla extract: 1 piece
- creamy peanut butter: 2 Tbsp
- slices bread: 2 piece
- banana: 1 piece (sliced)
- butter: 2 Tbsp
Metric Conversion
Stages of cooking
-
Lightly beat egg and vanilla together in a shallow bowl.
-
Spread 1 tablespoon of peanut butter on top of each slice of bread. Arrange banana slices on top of peanut butter on one slice of bread; place the other slice of bread, peanut butter-side down, on top of the banana to make a sandwich.
-
Melt butter in a skillet over medium heat. Dip sandwich into egg mixture until well coated; transfer into the heated skillet. Cook until golden brown on one side, about 2 to 3 minutes; flip and continue cooking until other side is browned, about 2 minutes more. Serve hot.
