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Hi-Rise Easy Yorkshire Pudding

4

40 min

Hi-Rise Easy Yorkshire Pudding

Hi-Rise Easy Yorkshire Pudding Photo 1

Time

40 min

Serving

6 persons

Calories

167

Rating

4.00★ (24)

Cuisine

Author: Victoria Buriak
Simple and easy Yorkshire pudding recipe.

Ingredients

  • olive oil: 2 Tbsp
  • eggs: 3 piece
  • egg whites: 2 piece
  • milk: 0.5 cup
  • all-purpose flour: 1 cup
  • water: 2 Tbsp (cold)

Metric Conversion

Stages of cooking

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  1. Preheat oven to 450 degrees F (230 degrees C). Drop 1 teaspoon olive oil each into 6 muffin cups.
    Hi-Rise Easy Yorkshire Pudding Photo 2
  2. Beat eggs, egg whites, and milk together in a glass bowl until smooth.
    Hi-Rise Easy Yorkshire Pudding Photo 3
  3. Heat egg mixture in microwave oven until warmed, about 1 minute.
    Hi-Rise Easy Yorkshire Pudding Photo 4
  4. Stir flour into the egg mixture until completely incorporated into a batter.
    Hi-Rise Easy Yorkshire Pudding Photo 5
  5. Heat muffin cups in preheated oven until the oil is smoking, 2 to 3 minutes.
    Hi-Rise Easy Yorkshire Pudding Photo 6
  6. Stir cold water into batter. Pour 1/4 cup batter into each muffin cup.
    Hi-Rise Easy Yorkshire Pudding Photo 7
  7. Bake in the preheated oven until risen and cooked in their centers, about 25 minutes.
    Hi-Rise Easy Yorkshire Pudding Photo 8

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